Vegan Tinga

Mexican dish with a very tasty flavor 

Perfect for a meatless day! This dish is eaten either for breakfast or lunch in tacos. 

Serves 4 people


-2 carrots julienne

-2 zucchinis julienne 

-1 onion julienne



-5 tomatoes 

-1 chipotle 

-1 garlic

-A piece of axiote

-1/8 onion

-1/4 cup water

-salt and pepper


Combine all the sauce ingredients on a blender; tomatoes, chipotle, garlic, axiote, onion, water. Set aside. On a hot skillet place some oil and put the onion for 3-5 minutes until tender. Place the carrots and zucchini and cook for 2-3 minutes. Add the sauce and cook on low heat for 10 minutes. Place the tinga over some tortillas and enjoy!!