No Bake Peanut Butter Pie
No time? No problem.
An absolute success on my mom's dairy, gluten, calories-free home.
-2 tbsp cocoa powder
-1/2 cup raw cashews soaked for 1 hour
-1/2 cup of unsweetened shredded coconut
-8 pitted dates
Place all ingredients on the food processor until well blended. With your fingers and some parchment paper, push the crust on your pie pan.
-280 g (1 cup plus 2 tbsp) Peanut Butter (I used homemade organic peanut butter, no sugar, no salt)
-3 medium frozen bananas
-2 tbsp of pure vanilla extract
-1/2 tsp salt
-3-4 tbsp coconut sugar
-1/4 cup coconut oil
Blend everything except the coconut oil on the blender. Once you have a creamy texture, blend with the coconut oil and expect a creamy but runny mixture. Place on your pie pan and freeze for 2-4 hours before serving. Freeze for storage.